Beer-Battered Fish w/ Spicy Remoulade

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15 Min
4 People

For Beer-Battered Fish:

For Spicy Remoulade Sauce:

  • 1/2 Cup Mayonnaise
  • 2 tbsp Chopped Dill Pickle
  • 1 tbsp Capers, drained and chopped
  • 1 tbsp Chopped fresh parsley
  • 1 tbsp Whole grain mustard
  • 1 tbsp Tabasco sauce
  • 1 tbsp Lemon juice
  • Salt and Pepper to Taste
If you're a seafood lover or crave crispy fried fish, then this beer-battered fish recipe with spicy remoulade sauce is perfect for you! This dish will take your taste buds on a trip to the seaside with its crispy beer-battered fish fillets, fried to perfection and served with a tangy and creamy homemade spicy remoulade sauce that will leave you craving for more. It's a classic and popular dish that's easy to make and perfect for a casual gathering or weekend dinner. So why not indulge in this delicious and flavorful dish that's sure to impress your guests!
Feel free to use the whitefish of your choice. Our favorites are Pacific Cod, Lingcod, or Halibut!
Step 01:
In a large bowl, prepare the batter by whisking together the flour, baking soda, cornstarch, Real Salt®, and Old Bay Seasoning.
Step 02:
Slowly pour in the beer, whisking continuously until a smooth batter forms. Let the batter rest for at least 5 minutes.
Step 03:
Meanwhile, prepare the spicy remoulade sauce. In a small bowl, mix together the mayonnaise, dill pickle, capers, parsley, whole grain mustard, Tabasco sauce, lemon juice, salt, and pepper.
Step 04:
Pat the white fish fillets dry with a paper towel and cut into 2-3 inch pieces.

Step 05:
In a large, heavy-bottomed pot or deep fryer, heat 2-3 inches of coconut oil to 375°F (190°C).

Step 06:
Dip each piece of fish into the batter, allowing any excess to drip off.
Step 07:
Carefully lower the fish into the hot oil and fry for 1-2 minutes each side, or until golden brown and crispy. Fry the fish in batches so as not to overcrowd the pot to an internal temperature of 145°F (63°C) to ensure that it's fully cooked.
Step 08:
Remove the fried fish from the oil using a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
Step 09:
Serve the beer-battered fish hot with the spicy remoulade sauce on the side.

For a colorful and fresh addition, serve with a side of crisp green salad or roasted vegetables. A bowl of coleslaw or mashed potatoes would also make a great accompaniment. To add a little extra crunch, consider serving with some crispy french fries or onion rings.

To complete the seaside theme, serve with a cold beer or a glass of crisp white wine. With its satisfying flavors and textures, this dish is sure to impress your friends and family at your next gathering!